doner kebab การใช้

• :I feel the same after a doner kebab.
• Desperate for employment, some started selling doner kebabs from street-corner stands.
• Two of the best-known kebab dishes are shish kebab and doner kebab.
• Most of the victims were small business owners, including doner kebab vendors and greengrocers.
• "Doner kebab " translates literally from Turkish as " turned meat ."
• Apart from international products like Doner Kebab, Asian cuisine, or pizza, there are some snacks with a local or regional tradition.
• It is also commonly found as an ingredient in doner kebabs, a dish of Turkish origin that has been popular in Australia since the 1970s.
• The first doner kebab shop in London opened in 1966, while Greek-style gyros was already popular in Greece and New York City in 1971.
• Germany is not known as a fad-oriented country, and the speed with which the doner kebab has spread throughout the land has fueled much reflection.
• Other common late night street food fare found at kiosks are doner kebabs, Finnish meatballs ( " lihapulla " ), and french fries with condiments.
• The interior sets for Barlow's Buys, the Prima Doner kebab shop and the Elliot & Son butchers are also filmed within the actual building like the previous set.
• Every day, more than 100 factories across the country produce 300 tons of the specially spiced and shaped cuts of beef and veal that are the heart of the doner kebab.
• In the Hessian town of Bad Soden, for example, where not a single Turk is known to live, a longtime resident said recently that she had never heard of doner kebab.
• Now a staple at many pizzerias in Atlantic Canada, King of Donair claims to have invented the Maritime donair & mdash; a variation on the traditional Middle Eastern doner kebab in 1973.
• The new German national dish is doner kebab, an overstuffed sandwich that arrived here with Turkish immigrants and has exploded in popularity from the wind-swept Baltic coast to the verdant hills of Bavaria.
• Or, with 7 million foreigners in their midst and as many restaurants offering Turkish Doner Kebab as Wurst, have Germans moved beyond a " volkisch " appreciation of nationality to a more embracing view of the German soul?
• German cuisine varies from region to region and often neighbouring regions share some culinary similarities ( e . g . the southern regions of Greek food, Indian cuisine and doner kebab are also popular and available, thanks to diverse ethnic communities.
• As well as appearing on the radio in the early 1990s, Edouard ( a member of the Performing Right Society ) has also released a series of self penned musical works including " " The Ballad of Edouard " ", " " Touchez pas mon Doner Kebab " " and " " Bob le Dog " ".
• For something a bit faster but equally sumptuous, a few doors down, where the Ludwigstrasse meets the Haidplatz, a stellar example of the Turkish doner kebab _ something akin to a gyro, made of turkey or lamb, since mad cow disease has made the traditional veal unpopular, with spicy yogurt dressing in a pocket bread _ can be had for just a few marks at Cennet Feinkost.